Recipe Source

One of my favorite places to find new recipes is the health section of the New York Times website (http://www.nytimes.com/pages/health/index.html, scroll down to Recipes for Health). Every week there's a different "featured ingredient;" this week features pastas using the last of the summer produce. The recipes are simple, and there's something for everyone. I like them because they can get me to think about incorporating ingredients that I wouldn't normally consider into my diet. Sometimes, as in the case of swiss chard, I don't like the ingredient, but at least I tried something new.